Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant

BOARDS
deli | 11am – 3pm (monday – friday)

choose 3 for £5 or 6 for £8

  • bread (rye / soda / gluten free)
  • soused herring & crayfish tails with dill
  • white anchovies
  • pastrami
  • honey & mustard roast ham
  • hummus
  • baba ganoush
  • balsamic courgette & capsicum
  • pickles
  • butter beans & chick peas
  • puy lentils
  • baked beetroot
  • carraway & ginger choucroute
  • croutons
  • seasonal leaves, greens & herbs

add…
mustard vinaigrette | balsamic oil dressing

BOARDS
perfect deli plates | 11am – 3pm (monday – friday)

all priced at £5 (small) / £8 (regular)

soup of the day
bread (rye or soda) £5

hummus
baked beets, puy lentils, leaves, greens & herbs, rye bread (df, vg)

soused herring & crayfish
leaves, greens & herbs, white anchovies grilled lemon, croutons (df)

honey roast ham
pastrami, pickles, carraway & ginger choucroute, leaves, greens & herbs, soda bread

balsamic marinated grilled courgettes & capsicum
baba ganoush, beans & chick peas, leaves, greens & herbs, croutons (df, vg)

BOARDS
desserts & pastries | everyday til 5pm

rowie – croissant – danish
£3 each / £11 platter
(inc. complimentary filter coffee)

cocoa, orange & date cake, roasted cashew brittle £6

apricot bread & butter pudding £6

pasteis de nata (wee glazed custard tart) £6

selection of 'casa di gelato' ice creams / sorbets £6

gaelic cheeses, oatcakes, chutney £8 | £15

BOARDS
bar snacks & platters | available after 3pm

£2 or any three for £5

  • roasted salt & black pepper nuts
  • mini salted pretzels
  • bombay mix
  • wasabi peas
  • bread, oil & balsamic
  • marinated olives
  • pickled eggs

£8 or £15 to share

  • gaelic cheeses, oatcakes, chutney
  • honey roast ham, pastrami, crayfish & dill, soused herring, pickles, wholegrain mustard, rye & soda bread
  • balsamic marinated courgettes & capsicum, hummus, baba ganoush, croutons

COFFEE ~ TEA ~ KOMBUCHA

coffee by macbeans (Aberdeen)

filter tiger stripes, india

espresso & milk little belmont blend

aeropress & chemix granite city blend

decaf guatemala (100% chemical-free)

loose-leaf teas by eteaket (Edinburgh)

breakfast blend – royal earl grey – second flush darjeeling – bollywood dreams chai – blooming marvellous green tea – perfect peppermint – isle of harris gin tea – tea of the season (ask for details)

clever kombucha (glasgow)

original oak - ginger pear – watermelon mint – peach lavender

COCKTAILS ~ SHARING

Bellini
Prosecco ~ White Peach | 5 (125ml) | £30 (750ml)

Bloody Mary
Tomato ~ Raspberry ~ Caper ~ Cayenne - Seasoning | 7.5

House Punch
Fruity ~ Herbal - Floral | 7.5 | 18 (to share)

Red Sangria
Red Wine ~ Orange ~ Pomegranate - Ginger | 6 | 15 (to share)

White Sangria
White Wine ~ Orange ~ Pear - Elderflower | 6 | 15 (to share)

a la carte
5pm – 10pm (friday & saturday)

aperitifs

jindea single estate tea gin – fresh basil – fever tree aromatic tonic

glass of sparkling wine (prosecco / champagne / bellini)

kir – dry white wine – crème de cassis

starters

spinach & mint falafel, yogurt (df) | £7
pair with: mayfly sauvignon blanc (marlborough, new zealand)

smoked haddock rarebit, white anchovies, rye bread| £7.50
pair with: organic domaine de la couvette blanc (beaujolais, france)

wood pigeon breast, bacon, asparagus, vermouth| £7.50
pair with: montepulciano rosso biologico, tullum dop (tollo, italy)

mains

fierce beer braised pork belly, stornoway black pudding, chilli peaches, savoy, radish & potato | £15.50
pair with: trimbach riesling reserve (alsace, france)

sea trout, green herb & crayfish salad, lemon tartare butter, soda bread crouton | £15.50
pair with: castelo do mar albariño (rias baixas, spain)

balsamic roasted vegetables, tomato provencale, baked beetroot & goat’s cheese | £15
pair with: tabula rasa #v17 red, wild & wilder (south australia / vegan)

puddings

cocoa, orange & date cake, roasted cashew brittle, lemon sorbet | £7.50
pair with: Gewurtztramminer

pasteis de nata (wee glazed custard tart), chambord chantilly | £7
pair with: LBV Port

apricot bread & butter pudding, old vatted demerara rum cranachan | £7
pair with: centive moscato d'asti frizzante, docg, tenuta olim bauda (asti, italy)

2 courses £22 / 3 courses £29
*all wine suggestions served by the bottle only / please ask for by the glass suggestions

brunch
10am - 3pm (saturday & sunday)

drinks

bloody mary / shameful mary (v) | £7.50 or £4 (v)

bellini / mimosa | £5.50

filter coffee (unlimited refills) | £2.50

espresso-based and pour-over coffees | £3 - £3.50

loose-leaf teas | £2.50

clever kombucha (various flavours) | £5

dishes

granola & fruit bowl | £3

pastries: rowie, croissant, danish | £3 each or £11 platter

poached ‘katy’s’ eggs, hollandaise & homecooked ham/greens/smoked haddock on rye/soda/crepe | £9

calcutta toast, (french bread & green chillies), curried chickpeas | £9

pork & beef meatroll, carraway & pink peppercorn choucroute, wholegrain mustard | £9

local breakfast; haggis, stornoway black pudding, lorne, bacon, tattie scone, fried ‘katy’s egg, grilled tomato | £11

honey & mustard-glazed ham, fried ‘katy’s’ eggs, hand-cut chips | £11

rye & soda burger | £11
all served with handcut chips or baked beetroot
1. beef, port salut & smoked streaky
2. ‘singularity søs’ chilli & lime chicken, emmental
3. spinach & mint falafel, goats’ cheese

french fried sole in oatmeal, ardbeg & avruga crème fraiche, lemon, boiled potatoes | £11

pulled roast chicken & stornoway black pudding caesar salad | £11

mediterranean vegetables, beans, leaves, pickles, soft herbs | £11

tomato & olive penne marinara | £11

puddings

cocoa, orange & date cake, cashew brittle (vg, df) | £6

apricot bread and butter pudding, casa di gelato ice cream | £6

pasteis de nata (wee glazed custard tart), chambord chantilly | £6

crepe, seasonal fruit, casa di gelato ice cream | £6

gaelic cheeses, oatcakes, bread, quince & chutney | £9

Reservations

Our online reservations app is easy to use, syncs in real-time to the diary at the restaurant and displays 100% of our table availability.

If you have any difficulty in using our reservations app, please email reservations@ryeandsoda.com or telephone 01224 643338.

External Events

We provide drinks solutions for external events through our sister company, 10 Dollar Shake. Please visit www.10dollarshake.com or contact them at events@10dollarshake.com.

Private Hire

To enquire about group bookings or full exclusive hire of the venue, please email reservations@ryeandsoda.com or telephone 01224 643338.