Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant

BRUNCH

10am ~ 3pm / Tuesday To Sunday

Granola, Berries, Yogurt 3.00

Rowie / Croissant / Toast, Jam + Butter / Danish (v) + Coffee 3.00

Porridge, Honey (v) 3.00

Pancakes, Berries, Ice Cream 8.00

Pancakes, Smoked Streaky Bacon + Maple Syrup 8.00

Eggs Your Way + Rye Sourdough Toast (v) 5.00
+ Avocado / Streaky Bacon / Black Pudding / Lorne Sausage 1.50 each

Eggs Royale, Smoked North Sea Haddock, Hollandaise 7.50

Eggs Benny, Smoked Streaky Bacon, Hollandaise

Eggs Florentine, Spinach, Hollandaise (v) 7.50

Calcutta Toast, Avocado (v) 7.00

Full Breakfast 11.00
(Egg, Streaky Bacon, Lorne, Black Pudding, Tomato, Mushroom, Tattie Scone)

CHAMPAGNE BRUNCH

add a 125ml glass of champagne with any brunch dish for only £5.

SIDES

3.50 each

Bread, Oil, Balsamic (v)
Mixed Beans + Leaf Salad (v)
Kale + Ginger (v)
Roasted Root Vegetables (v)
Hand-cut Chips, Aioli (v)
Crushed Tatties (v)

PLATES

12pm ~ 9pm / Tuesday To Saturday

5.00 each

  • Soup Of The Day, Warm Bread (vg)
  • Butterbean + Beetroot Hummus (vg)
  • Rosemary + Thyme Baba Ganoush (vg)
  • Soused Herring + Anchovy, Rocket
  • Smoked Haddock Rarebit
  • Haggis Bon Bons, Whisky Mayo

8.00 each

  • Moules Marinière, Warm Rye Sourdough
  • Beer-battered North Sea Smoked Haddock Goujons, Tartare Sauce, Grilled Lemon
  • Rye Club, Singularity Søs Chilli + Lime Chicken Breast, Streaky Bacon, Avocado, Rye Sourdough
  • Pulled Chicken Breast Caesar Salad
  • Beef Burger, Emmental, Streaky Bacon, R+S Burger Sauce, Pretzel Bun
  • Slow Braised Beef Shin, Baked Macaroni Cheese
  • Baked Camembert, Chutney, Crostinis (v)
  • Spinach + Mint Falafel, Baba Ganoush (v)
  • Baked Aubergine, Goats Cheese, Rocket (v)
  • Chanterelle Risotto (v)

10.00 each

  • Lamb Gigot Steak, Whisky + Shallot Butter
  • Hanger Steak, Bearnaise Sauce
  • Lemon Sole, Wholegrain Mustard + Cheddar Sauce
  • Horseshoe Gammon, Fried Eggs

PUDDINGS

6.00 each

Raw Date, Cashew, Orange + Cocoa Cake
Cashew Brittle

Selection Of ‘Casa Di Gelato’ Ice Creams + Sorbets
Berries

Gaelic Cheese Selection
Fruit Chutney, Arran Oatcakes

SUNDAY ROAST

12pm - 5pm

Roast Sirloin Of Aberdeenshire Beef 14.00
Yorkshire Pudding, Cauliflower Cheese, Roast Potatoes, Root Vegetables, Jus

Half Roast Chicken 14.00
Skirlie, Cauliflower Cheese, Roast Potatoes, Root Vegetables, Jus

Spinach & Mint Falafel 13.00
Roast Potatoes, Root Vegetables, Cauliflower Cheese, Onion Jus

Moules Mariniere 11.50
Rye Sourdough, Hand-cut Chips, Aioli

Reservations

Our online reservations app is easy to use, syncs in real-time to the diary at the restaurant and displays 100% of our table availability.

If you have any difficulty in using our reservations app, please email reservations@ryeandsoda.com or telephone 01224 643338.

External Events

We provide drinks solutions for external events through our sister company, 10 Dollar Shake. Please visit www.10dollarshake.com or contact them at events@10dollarshake.com.

Private Hire

To enquire about group bookings or full exclusive hire of the venue, please email reservations@ryeandsoda.com or telephone 01224 643338.