BEER

 

T A P S

All taps served as schooners (2/3 pint) only

4.0% 3.5

Table Lager Dunbar, Scotland

4.8% 4.2

Boston Lager Sam Adams Brewery | Boston, USA

5.5% 3.4

Aspall Cyder Suffolk, England

5.0% 3.9

Ax Man Rye IPA Drygate Brewing Co. | Glasgow, Scotland

 

BOTTLES & CANS

4% £4.00

Caesar Augustus Williams Bros | Alloa, Scotland

5.5% £5.00

Cranachan Killer Fierce | Aberdeen, Scotland

4.6% £5.30

CWTCH Red Ale Tiny Rebel Brewing Co. | Newport, Wales

5.2% £5.00

Dairy Freak Milk Porter Magic Rock Brewing | Huddersfield, England

4.5% £3.80

Delta Brew Session IPA Spey Valley Brewery | Keith, Scotland

5% £6.50

Epic Saison The Wild Beer Co. | Somerset, England

5% £4.50

Joker I.P.A Williams Bros | Alloa

3.9% £5.00

Local Motive Session IPA Fallen Brewing | Stirling, Scotland |

0.5% £4.40

Nanny State Pale Ale BrewDog | Ellon, Scotland

7% £5.00

Nemesis IPA Marble Arch Brewery| Manchester

4% £4.50

Rekorderlig Mixed Berry Cider Åbro Bryggeri | Sweden

4.1% £5.30

Salty Kiss Fruit Gooseberry Magic Rock Brewing | Huddersfield, England

5.4% £5.10

Spey Stout Spey Valley Brewery | Keith, Scotland

5.5% £5.00

Split Shift Fierce |Aberdeen, Scotland

1.6% £4.75

Udder Madness Vanilla Milk Sour Cromarty Brewing Co. | Cromarty, Scotland

4.5% £5.40

Vagabond BrewDog | Ellon, Scotland (GF)

HOUSE WINES

Served by the 125ml, 175ml, carafe (375ml) or bottle

 

WHITE

3.0 / 4.2 / 9.0 / 18

Colombard La Lande | France

3.7 / 5.2 / 11 / 22

Pedro Ximenez Elki | Chile

4.45 / 6.2 / 13.35 / 27.50

Grenache Blanc Felicette | France

 

ROSE

3.0 / 4.2 / 9.0 / 18

Navarra Campo Nuevo | Spain

 

RED

3.0 / 4.2 / 9.0 / 18

Tempranillo Castillo Del Moro | Spain

3.95 / 5.45 /11.75 / 23.50

Pinot Noir Calusari | Romania

4.45 / 6.1 / 13.25 / 26.50

Grenache/Shiraz / Mourverdre The Stump Jump | Australia

 

SPARKLING & CHAMPAGNE

5.0 125ml / 28.0 Btl

Bella Modella Prosecco Spumante DOC Veneto, Italy

50 Btl

Piper-Heidsieck Brut NV

WHISKY

whisky casks & finishes

Ballechin 7th Release | Bordeaux | 8.7
Ballechin is the name given to the heavily-peated whisky produced at Edradour Distillery. This 6000 bottle seventh release has been fully matured in First Fill Bordeaux hogsheads.

BenRiach 15yr | Sauternes | 6.8
A limited bottling from BenRiach, this rich and fruity dram has been aged in bourbon casks before finishing off in an ex-Sauternes cask.

Caol Ila 2002 Distillers Edition | Moscatel | 8.6
This 2002 vintage of Caol Ila takes their regular smoky malt and finishes it in sweet moscatel wine casks for an extra depth of sweetness.

Edradour 2002 13yr | Marsala | 7.7
This whisky was aged for just under 9 years in a hogshead, before being finished for four-and-a-half years in a Marsala hogshead. Bottled at cask strength.

Glen Moray Port Cask | Port | 3.7
A phenomenal release by this Elgin-based distillery. Lovely ruby pink hue compliments this rich after-dinner dram. One of the most Port-forward malts on the market.

Glenfiddich 15yr | Solera | 4.9
15yo malt from three different types of casks are married together in a wooden vat, using a Solera system common in the maturation of quality sherry.

Glenrothes Sherry Cask Reserve | Sherry | 7.6
Launched in 2014, The Glenrothes Sherry Cask Reserve is a no-age-statement release and the first from the distillery to be matured entirely in first-fill sherry casks.

COCKTAILS

Red Snapper | 7.5
Gin | Tomato Juice | Spices

Bloody Mary | 7.5
Vodka | Tomato Juice | Spices

Gin Martini (Priced per 50ml gin)
Gin| Vermouth Olive or Twist

Southside | 7.0
Gin| Mint | Fresh Lime| Sugar

Blue Moon Fizz | 9.0
Gin | Crème de Violet | Lemon | Prosecco

Gin

House Gin

Jindea | 3.7

American Gins

Aviation | 4.75

Brooklyn | 5.2

Death’s Door | 6.0

Few American | 5.75

Junipero | 6.5

Leopold’s | 5.35

No. 209 | 5.0

Scottish Gins

Badachro | 5.0

The Botanist | 4.5

Caorunn | 4.25

Canonball Edinburgh Gin | 4.1

Crossbill | 5.0

Darnley’s View | 4.0

Esker | 4.5

Hendricks | 4.0

Hills & Harbour | 5.0

Isle of Harris | 5.4

Kintyre Gin | 5.0

Lussa | 6.0

Pickerings Original | 4.0

Pickerings 1947 | 4.0

Rock Rose | 4.65

Teasmith | 5.0

Thompson Brothers | 6.0

Verdant | 5.0

Interesting Gins

The Cutlass West Winds | 5.35

Dictador Columbian Aged | 6.1

Ferdinands Saar | 7.6

Four Pillars Negroni| 5.0

Four Pillars Bloody Shiraz | 5.0

Four Pillars Rare Dry | 4.5

Jinzu | 6.0

Mezcal Gin | 9.0

Scapegrace Dry | 6.0

Scapegrace Navy Strength | 9.0

Silent Pool | 4.9

Xoriguer Mahon | 4.5

Dry Gins

Beefeater 24 | 4.5

Fords | 4.2

Haymans London Dry | 3.8

Haymans Family Reserve | £4.0

Haymans Old Tom | 3.9

Haymans Royal Dock | 4.25

Martin Millers Westbourne | 4.75

No. 3 | 4.75

Old English | 4.5

Plymouth| 3.5

Plymouth Navy Strength | 5.2

Sipsmith Dry | 4.5

Sipsmith VJOP | 5.85

Star of Bombay | 4.85

SW4 | 3.6

Tanqueray 10. | 4.5

Tanqueray Export | 3.5

Tarquin Dry | 5.5

Thomas Dakin (Manchester) | 4.5

Sacred | £4.50

Warner Edwards | 4.5

William Chase Elegant | 4.5

Williams Chase Extra Dry | 4.25

Fruity or Flavoured

Beefeater Pink | 3.75

Brockmans | 4.0

Haymans Sloe | 3.4

Minus -33 | 4.15

Ophir | 3.85

William Chase Seville Orange | 5.1

Whitley Neil Small Batch | Raspberry | Blood Orange | Rhubarb & Ginger | Quince 4.9

Whitley Neil Elderflower | 4.0

Reservations

Our online reservations app is easy to use, syncs in real-time to the diary at the restaurant and displays 100% of our table availability.

If you have any difficulty in using our reservations app, please email reservations@ryeandsoda.com or telephone 01224 643338.

External Events

We provide drinks solutions for external events through our sister company, 10 Dollar Shake. Please visit www.10dollarshake.com or contact them at events@10dollarshake.com.

Private Hire

To enquire about group bookings or full exclusive hire of the venue, please email reservations@ryeandsoda.com or telephone 01224 643338.