BEER

 

T A P S

4.8% 3.5

Table Lager Pilsner

5.0% 4.2

Sam Adams Vienna Lager

4.5% 3.8

Delta Brew Session Pale Ale

5.0% 4.0

Drygate Ax Man Rye Rye IPA

5.5% 3.4

Aspall Cider Cider

POA

Guest Beer ask for details

 

BOTTLES & CANS

5.4% 5.9

Beavertown Gamma RayAmerican Pale Ale

0.5% 4.4

Brewdog Nanny StateIPA

6.5% 5.4

Brewdog Elvis JuiceAmerican-style IPA

4.0% 4.2

Drygate Bohemian (Gluten-Free) Pilsner

4.7% 5.3

Fourpure Flatiron Red Ale

5.0% 6.5

Wild Beer Epic Saison Saison

4.1% 5.3

Magic Rock Salty Kiss Gooseberry Gose

5.4% 5.1

Spey Valley Spey Stout Stout

HOUSE WINES

Served by the 125ml, 175ml or carafe (375ml)

 

WHITE

3.0 / 4.2 / 9.0

House White (Colombard) France

3.7 / 5.2 /11.0

Pedro Ximenez Elki Elqui Valley, Chile

4.5 / 6.2 / 13.3

Grenache Blanc Felicette Languedoc, France

15.0

Riesling (Dry) Chateau Ste Michelle Washington, USA

18.0

Torrentes, Serie A, Zuccardi 'V' Salta, Argentina

 

ROSE

3.0 / 4.2 / 9.0

House Rose (Garnacha) Spain

 

RED

3.0 / 4.2 / 9.0

House Red (Tempranillo - Syrah) Spain

4.0 / 5.4 /11.8

Pinot Noir, Calusari Viile Timisului Romania

4.5 / 6.1 / 13.3

The Stump Jump, d'Arenberg South Australia

16.0

U. Passimiento IGT, Baglio Gibellina 'V' Sicily, Italy

17.0

Estacion 1833 Cabernet Franc, Trapiche 'V' Mendoza, Argentina

 

SPARKLING & CHAMPAGNE

5.0 125ml 28.0 Btl

Bella Modella Prosecco Spumante DOC Veneto, Italy

8.5 125ml 50 Btl

Piper-Heidsieck Brut NV

49 Btl

Gonet Medeville Blanc de Noir NV

75 Btl

Jacquart Blanc de Blancs 2006

65 Btl

Piper-Heidsieck Rosé Sauvage

45 Btl

Jacquart Demi-Sec NV

WHISKY

whisky casks & finishes

Ballechin 7th Release | Bordeaux | 8.7
Ballechin is the name given to the heavily-peated whisky produced at Edradour Distillery. This 6000 bottle seventh release has been fully matured in First Fill Bordeaux hogsheads.

BenRiach 15yr | Sauternes | 6.8
A limited bottling from BenRiach, this rich and fruity dram has been aged in bourbon casks before finishing off in an ex-Sauternes cask.

Caol Ila 2002 Distillers Edition | Moscatel | 8.6
This 2002 vintage of Caol Ila takes their regular smoky malt and finishes it in sweet moscatel wine casks for an extra depth of sweetness.

Edradour 2002 13yr | Marsala | 7.7
This whisky was aged for just under 9 years in a hogshead, before being finished for four-and-a-half years in a Marsala hogshead. Bottled at cask strength.

Glen Moray Port Cask | Port | 3.7
A phenomenal release by this Elgin-based distillery. Lovely ruby pink hue compliments this rich after-dinner dram. One of the most Port-forward malts on the market.

Glenfiddich 15yr | Solera | 4.9
15yo malt from three different types of casks are married together in a wooden vat, using a Solera system common in the maturation of quality sherry.

Glenrothes Sherry Cask Reserve | Sherry | 7.6
Launched in 2014, The Glenrothes Sherry Cask Reserve is a no-age-statement release and the first from the distillery to be matured entirely in first-fill sherry casks.

COCKTAILS

A MOTHER’S RUIN

House Martini (5:1) | £POA (priced according to gin)
Your Choice of Gin (60ml) ~ Kamm & Son’s ~ Foraged Kelp Tincture ~ Sea Salt

Blue Moon Fizz | 9
Jindea Gin ~ Creme de Violette ~ Fresh Lemon ~ Champagne

Bramble (Amalfi Redux) | 7.5
Saffron-infused Jindea Gin ~ Crème de Mure ~ Baked Lemon Cordial

Charterhouse Cup | 8
Green Chartreuse ~ Pimm’s ~ Rhum Agricole ~ Fresh Lemon ~ Sugar ~ Egg White

East Indies Sling | 7.5
Jindea Gin ~ Sweet Vermouth ~ Fernet Branca ~ Maraschino Liqueur Fresh Lemon ~ Sugar ~ Rhubarb Bitters ~ Soda

Fruit Lassi | 7.5
Jindea Gin ~ Fresh Lime ~ Yogurt ~ Mango ~ Cinnamon ~ Cardamon ~ Vanilla Sugar

Gin Gin Mile | 8
Jindea Gin ~ Mint ~ Fresh Lime ~ Pear & Rooibos Honey ~ Ginger Beer

House Punch #2 | 7.5
Jindea Gin ~ Champagne Vinegar ~ Yellow Chartreuse ~ Pressed Apple Fresh Lemon ~ Peach Bitters ~ Elderflower Cordial ~ Sugar

Port of Call | 7.5
Jindea Gin ~ Port ~ Fresh Lemon ~ Cranberry & Cinnamon Syrup ~ Bitters

Snap, Crackle & Hop | 8
Jindea Gin ~ Chilled Tomato & Black Olive Broth ~ Strawberry ~ Baked Orange ~ Caper Vinegar ~ Basil & Hop Tincture

Strawberries & Cream | 7.5
Strawberry Cup ~ Jindea Gin ~ Cream ~ Vanilla Syrup ~ Fresh Strawberries

HOUSE SEASONAL PUNCH | 7.5
From the Hindi word ‘panch’ meaning ‘five’ elements including spirit, sugar, citrus, spice/tea and water. Our seasonal blend contains a base of Jindea Single Estate Tea Gin, plus the usual balance of sour, sweet, strong, weak.

GRAPE EXPECTATIONS

Champs-Elysees | 8.5
House-Spiced Gautret VS Cognac ~ Green Chartreuse ~ Fresh Lemon ~ Sugar ~ Bitters ~ Egg White

Rock, Paper, Scissors | 8
Chairman’s Reserve Rum ~ Carpano Sweet Vermouth ~ Tawny Port ~ Crème de Cacao ~ Chocolate Bitters

The Cobbler's Daughter | 7
Amontillado Sherry ~ Blueberry & Brioche Shrub ~ Fresh Lemon ~ Honey ~ Star Anise

The Unsinkable? | 8
Green Chartreuse ~ Gabriel Boudier Crème de Peche ~ Fino Sherry ~ Fresh Lemon ~ Celery Bitters

Tinker’s Stand #2 | 8
Monkey Shoulder Blended Scotch Whisky ~ Carpano Sweet Vermouth ~ Fino Sherry ~ Yellow Chartreuse ~ Elderflower Cordial ~ Bitters

HOUSE SANGRIA | 7.5 (glass) or 15 (carafe)
Balearic memories are often fuelled by this Iberian wine punch. Order a glass or carafe of our house sangria to enjoy al fresco on our new terrace. White Wine ~ Grand Marnier ~ William Poire Liqueur ~ Elderflower Cordial ~ Red Grape Juice ~ Sparkling Water ~ Garnished with Fresh Fruits & Herbs

Anthology of hendricks

G&T (Copa Serve) | 9
Hendricks ~ Fever Tree Elderflower Tonic ~ Cucumber ~ Mint

A Gin Fizz of Amusement | 8.5
Hendricks ~ Lemon ~ Lime ~ Sugar ~ Celery Seed Tea Vanilla Sea Salt ~ Cream ~ Egg White ~ Soda.

A Most Unusual Punch | 8
Hendricks ~ Dry Vermouth ~ Elderflower ~ Weissen Beer – Pink Grapefruit ~ Cucumber Foam

Basil & Victoria | 8
Hendricks ~ Lemon ~ Basil ~ Sugar

The Victorian Secret | 8
Hendricks ~ Velvet Falernum ~ Grapefruit ~ Absinthe

White Negroni | 8.5
Hendricks ~ Suze Gentian ~ Carpano Bianco

Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant

Reservations

Our online reservations app is easy to use, syncs in real-time to the diary at the restaurant and displays 100% of our table availability.

If you have any difficulty in using our reservations app, please email reservations@ryeandsoda.com or telephone 01224 643338.

External Events

We provide drinks solutions for external events through our sister company, 10 Dollar Shake. Please visit www.10dollarshake.com or contact them at events@10dollarshake.com.

Private Hire

To enquire about group bookings or full exclusive hire of the venue, please email reservations@ryeandsoda.com or telephone 01224 643338.