Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant
Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant

SERVED 4PM-10PM
TUESDAY TO SUNDAY

Food is important to us. Produce is King and provenance is equally important. We source the vast majority of our ingredients from within our local region. Our chefs and bartenders have created their menus with synergy in mind, so please ask us for recommendations if you wish to match the contents of your glass to what’s on your plate.

NIBBLES

Baked Breads + Sea Salt Butter (vg) 2pp

Marinated Olives with Bread & Oil (vg) 3.5

Bar Snack Platter
Choose any three for only 7.0
+ Root Vegetable Crisps & Beetroot Mayo (v) 2.5
+ Marinated Olives (vg) 3.0
+ Salted Nuts (vg) 2.5
+ Fried Corn (vg) 2.5
+ Pork Crackling 3.0

BAR BITES

Cullen Skink 6.0
Smoked North Sea Haddock ~ Potato ~ Cream ~ Bread & Butter

Jindea Gin & Beetroot-Cured Scottish Salmon Gravadlax 6.5
Lemons ~ Capers ~ Pickled Shallots ~ Rye Bread

King Prawn Tempura 7.0
House-made Sweet Chilli Dip

7-Spice Chicken Cakes 7.0
Spiced Apricot Chutney ~ Rocket

Haggis Bon Bons 5.5
Beetroot Mayo

Pulled Brisket Mac & Cheese Bites 7.0
Smoked Ketchup

Baba Ganoush 5.0
Feta ~ Toasted Pitta Bread (v)

VEGETARIAN / VEGAN

Raw Broccoli Salad 5.0 or 8.0
Beetroot ~ Red Onion ~ Roasted Hazelnuts ~ Quinoa ~ Balsamic Dressing (vg)

Courgette Spaghetti 8.5
White Wine ~ Lemon ~ Herbs (v)

Mac NO Cheese 6.0 or 11.0
Macaroni ~ Butternut Squash Sauce (vg)

Butternut Squash, Pepper 6.0 or 11.0
& Sage Risotto (vg)

BIG PLATES

Loch Duart Salmon 14.0
Roast Garlic Potato Gratin ~ Tempura King Prawn ~ Kale Hollandaise

Fish & Chips 12.0
Beer-Battered or Breaded North Sea Haddock – Chips ~ House Salad

Seafood Linguini 12.0
King Prawns ~ Shetland Blue Shell Mussels ~ Smoked Salmon ~ Whitefish ~ White Wine & Herbs

Grilled Hake 12.0
+ Squash, Pepper & Sage Risotto

Slow-Cooked Pork Belly 13.5
Pork Cheek Rosti ~ Celeriac ~ Savoy Cabbage ~ Chestnut ~ Apple Jus

Pan-Fried Gressingham Duck 14.0
Pink Peppercorn & Juniper Crust ~ Beetroot Mash ~ Date Puree ~ Balsamic & Thyme Gravy

SHARING PLATTERS

Baked Camembert 9.0
Cherry Tomato Chutney ~ Toast

Charcuterie Platter 18.0
Pate ~ Cured Meats ~ Pickles ~ Bread & Salted Butter

Cheese Platter 8.0pp
Chutney ~ Fruit ~ Oatcakes

SAUCES & SIDES

Peppercorn Sauce ~ Demi Glaze ~ Bearnaise ~ Garlic Butter 2.0 each

Blue Cheese & Port Sauce 3.0

Mac & No Cheese (vg) 3.5

Dressed Leafy Salad (v) 3.0

Buttered Greens (v) 3.0

Triple-Cooked Thick Chips 3.5

Classic Fries 3.0

Beer-Battered Onion Rings 4.0

DESSERTS

Cheesecake of the Day 6.0
Please ask for today’s flavour

Assiette of Chocolate 7.0
Pistachio Crumble ~ White Chocolate Ganache Brownie ~ Chocolate Sorbet

Sticky Toffee S’mores 6.5
Butterscotch, Marshmallow & Peanut Butter

Cheese Platter 8.0
Chutney ~ Fruit ~ Oatcakes

Rye and soda Aberdeen | Brunch | Dinner | Gin | Wine | Champagne | Private Dining | Bar | Restaurant

Reservations

Our online reservations app is easy to use, syncs in real-time to the diary at the restaurant and displays 100% of our table availability.

If you have any difficulty in using our reservations app, please email reservations@ryeandsoda.com or telephone 01224 643338.

External Events

We provide drinks solutions for external events through our sister company, 10 Dollar Shake. Please visit www.10dollarshake.com or contact them at events@10dollarshake.com.

Private Hire

To enquire about group bookings or full exclusive hire of the venue, please email reservations@ryeandsoda.com or telephone 01224 643338.